Our weekly menu offers over 9 varied, balanced and tasty vegetarian recipes to choose from. We use The Vegetarian Society’s definition of a vegetarian, which means our veggie recipes are suitable for lacto-ovo vegetarians (the most common type of vegetarian diet). This means our recipes include dairy, honey and/or eggs (or ingredients containing eggs, such as egg noodles or mayonnaise). If you’d prefer to cook  without dairy, honey and/or eggs, our plant-based range is probably a better option. 

While browsing the menu, you can quickly and easily find recipes that suit your dietary needs. Simply click on the photo of the recipe in the menu to see the full list of ingredient and allergens. To get more information on allergens, take a look here.